Murgh Taka Tak

This delightful Latest recipe of Murgh Taka Tak can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

INGREDIENTS:
Chicken boneless 500 grams
Medium sized onion 1
Ginger 1tbsp
Garlic paste 1tbsp
Green chilies 4
Tomatoes 3
Salt 1tsp
Tara garam masaala 2tsp
Red chili powder 1 tsp
Crushed red chili 1 tsp
Latif Cooking Oil ¼ cup
Cumin 1tsp
Turmeric powder ½ tsp
Fresh fenugreek 1 cup

METHOD:
1) Heat ¼ cup latif cooking oil on griddle, add 1 tsp cumin seeds with 1 chopped onion, and cook for 5 minutes.
2) When onion turn golden then add 500 grams of chicken, 1tbsp garlic paste, 1 tbsp of ginger paste, 3 tomatoes, 1 tsp of salt, 1tsp red chili powder, 1 tsp of crushed red chilies, 1/2 tsp of turmeric powder, 2 tsp of tara gaam masala .
3) When cooked then add 1 cup of fresh fenugreek and allow to cook for other 5 min.
4) Put 4 chilies in mixture and mix it well
5) Delicious murgh taka tak is ready