A very delicious and tasty recipe of Anda Chana is on your way. Very finely blended and a very easy recipe to make for lunch time meal.Ingredients Chick peas 1/2 kg Latif Cooking Oil 1/2 cup Onion sliced 1 Tomatoes 3-5 Yogurt 1 cup White cumin 1 tbsp Red chili powder 1 tsp Black pepper powder 1/2... Read More
Russian salad has became very popular in Pakistan, being even served as starter’s, this is a lovely Russian salad recipe, where mayonnaise and cream envelopes potatoes, peas, carrot, cucumber and eggs together. INGREDIENTS: Potatoes (boiled) 1 cup Peas (boiled) ½ cup Carrot (boiled) 1 cup Cucumber 2 Egg (boiled) 1 Mayonnaise 4 tbsp (heaped) Fresh cream 2... Read More
COOKING DIRECTIONS *Heat 2 tbsp Shehroz cooking oil in a frying pan and then add 2 tsps of mustard seeds to it. When the mustard seeds start crackling, add 6 diced tomatoes to it. Add 1 tsp salt and 3-4 tbsp red chilies and partially cover the pan letting it simmer for... Read More
This delightful Latest recipe of Murgh Taka Tak can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish. INGREDIENTS: Chicken boneless 500 grams Medium sized onion 1 Ginger 1tbsp Garlic paste 1tbsp Green chilies 4 Tomatoes 3 Salt 1tsp Tara garam masaala 2tsp Red chili powder... Read More
GOLA KABAB Gola Kabab Recipe is really healthy traditional cooking recipe and it is best to make your any occasion more special. It is very easy to prepare and gives you unique taste of Barbeque Recipes Ingredients • 1/2 kg Beef mince • 1 Egg • 4 Fried onion • 1 tsp All spIce powder • 1 tsp Raw Papaya •... Read More
A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy! INGREDIENTS: 2 pounds chicken wings, tips discarded 1 teaspoon cayenne pepper (add more if you can stand it) salt and ground black pepper to taste 1 cup honey ½ cup butter, melted ½ cup hot sauce COOKING DIRECTIONS: Step 1 Preheat... Read More
Tasty chickpeas rice dish is a good change for lunch. Serve it with salad and raita to enjoy its taste more. Ingredients Chickpeas 1 cup Apna Canola Oil 1 cup Rice 3 cups Onion 4 (finely sliced) Lemon 4 Green chilies 8 (sliced) Bay leaves 8 Mint 1 bunch (sliced) White cumin 1 tsp (roasted and ground) Brown sugar 1... Read More
Sarson da saag or Sarson Ka Saag Aur Makki ki roti is an authentic recipe of Punjab. Sarson Ka Saag is traditionally eaten with Makki ki Roti (flatbread made with corn). SARSON KA SAAG INGREDIENTS: Mustard Leaves (Chopped) Spinach (Chopped) Green Chillies (Chopped) Cumin Seed Ginger Tomato Chilli powder Salt as per taste Butter Coriander powder Pepper powder COOKING DIRECTIONS: Boil water in a deep pan or pressure cooker and add green mustard leaves, spinach, green chilies add a... Read More
Chana pulao is an excellent dish for your daily meals. This recipe has its origin from Kabul thus it’s an Afghani dish. Afghani dishes are famous all over the world. Add this recipe in your cook book and impress others by your cooking talent. Ingredients Cardamom 1 Bay leaf 1 Cloves 2 Cinnamon sticks... Read More
Indulge yourself in the world of taste with Achari Aloo (Pickled Potato)! INGREDIENTS 6-8 medium Potatoes, boiled 1 inch pieces Oil to deep fry5 Onions, ground1½ tsp Ginger paste1 tbsp Garlic pasteSalt to taste½ tsp Turmeric powder1½ tsp Red chilli powder2 tsp Sugar1/3 cup Vinegar8 Whole dry red chillies½ tsp Mustard seeds1... Read More
