Pakoray is a popular traditional food in Pakistan. This is a must made snack in Monsoon. Follow this easy recipe and make lip smacking pakora. Ingredients Gram flour 1-1/2 cup Apna Canola Oil Onions 2 Salt to tatse Coriander ½ bunch Mint leaves ½ bunch Green chilles 2 to 3 Coriander leaves 1 tbsp (chopped) Cumin 1 tbsp Baking soda... Read More
Dahi bary is good dish to have but it’s demand increases manifold in Ramadan as from years it’s been a main Iftar item. If you want to enjoy the real flavor of dahi bary then undergo this splendid recipe. For the Bhallas Black gram(dhuli urad dal) 1 cup Water 3 cups Salt 1/2 tsp Cumin (zeera)... Read More
Yummy and spicy chicken rolls. Easy to make and a perfect snack for regular days and Ramadan. These rolls are wrapped in chicken, potato and floured with tandoori masala, a must try! Ingredients Chicken 1/2 kg Tandoori masala 2 tbsp Yoghurt 1 tbsp Red chilli (crushed) 1 tsp Boiled potato 2 pcs Roll-sheets/roll pattian (spring roll... Read More
Lets enjoy a handful of both worlds with homemade potato samosa flattened on a plate, topped with chickpeas, yogurt, onion, tamarind chutney, mint chutney, sev and finished with chaat spice. Ingredients For Samosa: All purpose flour 2 cups Carom seeds ½ tsp Salt ½ tsp Mithoo Banaspati Ghee 2 tbsp Water to knead For Samosa Fillings: Potatoes 2... Read More
This is a very tasty dish and enjoyed by all. Best served with keema naan. Ingredients Chicken wings 12 Yoghurt 2 cups Tikka botee masala 2 tablespoons Salt to taste Red chillies 1 Teaspoon Chat masala 2 tablespoons Ginger Garlic paste 2 tablespoons Latif Cooking Oil 2 tablespoons Lemon juice 1/2 cup Garam masala ground 1 tablespoon METHOD: Mix all ingredients in a bowl and refrigerate overnight.Do not add latif cooking oil. Next... Read More
Iced Espresso is one of fabulous drink that you can really enjoy in summer time. This is a quick recipe so don’t wait and rush in your kitchen. Ingredients Coffee ¾ cup (mix 3/4 tsp coffee in 3/4 cup water) Milk 1 cup Vanilla Ice-Cream 2 scoops Sugar to taste Coffee Ice-blocks : Brewed strong Coffee... Read More
Paye – Paye or paay, the feet of the cattle makes extremely delicious rich curry. Like beef meat, beef paye are also very flavorful with rich fats. Paye is usually enjoyed for brunch to give the stomach time to digest it. Serve hot with green chillies, ginger and lemon. Ingredients Beef... Read More
This Chicken Vegetable Soup has got to be one of the easiest ways to feed the family to please them. A healthy soup with a tons of vegetables. This colourful, hearty soup makes the perfect dinner party starter. Ingredients Chicken stock 1 liter Chicken meat 100 gm (boiled) Salt & pepper as taste Chicken... Read More
These fish kebabs are very scrumptious dish. It goes with green chutni and salad. You can serve them with meal or as snack with tea. Ingredients Fish 500 gm (boneless) Garlic paste 1 tbsp Egg 1 Green chili 4 – 5 Green coriander ½ bunch Red chili powder 1 tbsp Cumin powder 1 tsp All spice powder 1... Read More
How to make Finger Fish at Home? Today’s Recipe is Crispy Finger Fish Recipe like Restaurant Style at Home. INGREDIENTS: Shehroz Cooking Oil Finger Fish 1/2 Kg Lemon Juice 1 tbsp Salt 1/2 tsp Black Pepper Powder 1/2 tsp Mustard Paste 1 tsp Paprika Powder 1 tsp Garlic Powder 1 tsp Egg 2 Plain Flour 1 Cup Breadcrumbs 1 Cup DIRECTIONS: Step 1:... Read More
