For all the true desi out there, here us an tremendous recipe of #SarsonKaSaag & #MakaiKiRoti. Do give it an endeavor because it’s easy and scrumptious as well. INGREDIENTS: For sarson da saag 1 bunch mustard leaves 1 bunch spinach 1 bunch chenopodium (bathua) 2 pcs green chilli 2 tbsp cornflour 2 tbsp pure ghee 20 cloves finely... Read More
Honey Lemon Ginger Tea A perfect cold and flu home remedy. A hot cup of homemade Honey Lemon Ginger Tea to provide the warmth to your body and soothe that scratchy throat! Ingredients 1 cup Hot Water 1 inch Fresh Ginger (unpeeled and grated) 1 1/2 tablespoons Honey 1 1/2 tablespoons Lemon Juice (freshly squeezed) Instructions Grate the fresh ginger into a bowl or teapot (ginger needs no... Read More
Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine. This dessert recipe is perfect for special occasions or weekend treats. Garnish with boiled eggs for more passionate taste and texture. Ingredients Carrot shredded 2 kg Milk 1 litre Solid milk (khoya) 250 grams Sugar 1 cup Kewra essence few drops Clarified butter 4 tbsp Dry fruit as... Read More
Fried Fish- You would realise this is a delicious, flavored crispy coated layer fish recipe, either serve as a snack with dips or with roti and salad. Ingredients Fish (surmai) 1 kg Tamarind plup 1/2 cup Chilli flakes 2 tbsp Salt All spices powder 1 tsp Ginger garlic paste 1 tbsp Dill seed (roasted+ground) 1tsp Cumin seed (roasted... Read More
Learn how to make Gulab Jamuns at home and surprise everyone by your prefect gulab jamuns. Ingredients Powder milk 1 cup Egg 1 Semolina 2 tbsp All purpose flour 1 tbsp Clarified butter 1 tbsp Baking powder 1 tsp For Sugar Syrup: Water 2 cup Sugar 1 cup Kewra water 1 tsp Cardamoms powder ½ Cooking Directions For Gulab Jamun: Mix all together. Make a... Read More
This basic Vegetable Soup is very easy and healthy . You can make it with any combination of vegetables. INGREDIENTS: Mix Vegetables 500 grams Tomatoes 5-6 Chopped Garlic 4-5 Crushed Black Pepper 1 tsp Red chili Powder ½ tsp Cinnamon Powder 1/3 tsp Chicken Stock as required Butter as required Apna Canola Oil 2 tbsp Salt to taste Cream for garnish COOKING... Read More
Fish houtti hai harr husband ki favourite! Try karrein yeh easy aur delicious recipe and make your husband’s day! INGREDIENTS Fish (Beckti or Ramus) 500 gm. (ideally pink salmon fillets) Butter 2 tbsp. Onion finely chopped 1 White vinegar 1 tbsp. Chicken or fish broth 6 tbsp. Cream 1/2 cup Pink or green peppercorns in brine, rinsed... Read More
A spin on the classic Chinese recipe, this Desi Chow Mein is jam-packed with bold flavors and has just the right amount of heat our Pakistani tastebuds love. It is a hearty combination of pan-fried chicken, crunchy vegetables, noodles and my spicy homemade sauce. Ingredients 200 g noodles 200 g boneless chicken sliced ⅓ teaspoon salt divided ½ teaspoon white pepper 1 teaspoon regular soy sauce 1 teaspoon cornflour cornstarch 1 garlic clove crushed 1 small green bell... Read More
This fiery recipe works well with wings but can also be used on any other cut of chicken. An intensely flavorful dish that works well as a starter or as the main course if served with fries and /or a salad. Dragon wings are supposed to be hot/spicy, however... Read More
Want to enjoy this traditional Japanese meal from the comfort of your own home.try this recipe,it is quick, easy and absolutely delicious. INGREDIENTS: Apna Canola Oil for frying Chicken breast 1 cut in long stripes Salt as required Black and white pepper as required Chinese salt as required For Batter Garlic cloves 2 crushed Refined flour 1-1/2 tbsp Corn... Read More
