Roast Chicken hai sab ka favourite! Try Latif Group’s recipe for a sizzling twist of chutney on this yummy treat. Ingerdients: 1: chicken 1kg (cut in 4 pieces) 2: Apna Canola Oil as required 3: onions 1 large (grind to a paste) 4: yogurt 1 cup 5: cashew nuts 15 (grinned) 6: ginger & garlic paste 1tbs 7: green chilli 4 (sliced) 8: whole dry red... Read More
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes. INGREDIENTS: Shehroz Cooking Oil Mince meat ½ kg Onions 2 Rice flour ½ cup Olive oil 1 tbsp Black pepper 1... Read More
Ingredients Super Latif Cooking Oil 2 large chicken breasts (around 200g/7oz each), sliced in half to make 4 thin chicken breasts 3 tbsp plain (all-purpose) flour ½ tsp salt ½ tsp black pepper ½ tsp paprika 2 tbsp unsalted butter 2 cloves garlic minced 120 ml (1/2 cup) chicken stock 4 tbsp fresh lemon juice (juice from approx. 1.5 lemons) 3 tbsp honey 1 lemon sliced into half-moon slices 1 tbsp freshly chopped parsley INSTRUCTIONS Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper,... Read More
Punjabi chana kofta is a wonderful recipe. As its name shows, Punjabi chana kofta is an essence from the land of Punjab. Punjabi chana kofta is a typical Punjabi recipe. People of Punjab eat Punjabi chana kofta at the time of breakfast. Punjabi chana kofta is a nice combination... Read More
This is very quick recipe of shashlik its marinated, thread and baked into microwave that prepare in no time. Serve with sauce and rice. INGREDIENTS Chicken boneless ½ kg Chicken tikka masala 2 tbsp Garlic paste 1 tbsp Lemon juice 2 tbsp Worcestershire sauce 2 tbsp Chili garlic sauce 2 tbsp Black pepper 2 tbsp (crushed) Corn flour... Read More
This is a very tasty dish and enjoyed by all. Best served with keema naan. Ingredients Chicken wings 12 Yoghurt 2 cups Tikka botee masala 2 tablespoons Salt to taste Red chillies 1 Teaspoon Chat masala 2 tablespoons Ginger Garlic paste 2 tablespoons Latif Cooking Oil 2 tablespoons Lemon juice 1/2 cup Garam masala ground 1 tablespoon METHOD: Mix all ingredients in a bowl and refrigerate overnight.Do not add latif cooking oil. Next... Read More
Paye – Paye or paay, the feet of the cattle makes extremely delicious rich curry. Like beef meat, beef paye are also very flavorful with rich fats. Paye is usually enjoyed for brunch to give the stomach time to digest it. Serve hot with green chillies, ginger and lemon. Ingredients Beef... Read More
These fish kebabs are very scrumptious dish. It goes with green chutni and salad. You can serve them with meal or as snack with tea. Ingredients Fish 500 gm (boneless) Garlic paste 1 tbsp Egg 1 Green chili 4 – 5 Green coriander ½ bunch Red chili powder 1 tbsp Cumin powder 1 tsp All spice powder 1... Read More
For all the true desi out there, here us an tremendous recipe of #SarsonKaSaag & #MakaiKiRoti. Do give it an endeavor because it’s easy and scrumptious as well. INGREDIENTS: For sarson da saag 1 bunch mustard leaves 1 bunch spinach 1 bunch chenopodium (bathua) 2 pcs green chilli 2 tbsp cornflour 2 tbsp pure ghee 20 cloves finely... Read More
Fried Fish- You would realise this is a delicious, flavored crispy coated layer fish recipe, either serve as a snack with dips or with roti and salad. Ingredients Fish (surmai) 1 kg Tamarind plup 1/2 cup Chilli flakes 2 tbsp Salt All spices powder 1 tsp Ginger garlic paste 1 tbsp Dill seed (roasted+ground) 1tsp Cumin seed (roasted... Read More
