Desi-Chinese-Italian

Fish houtti hai harr husband ki favourite! Try karrein yeh easy aur delicious recipe and make your husband’s day! INGREDIENTS Fish (Beckti or Ramus) 500 gm. (ideally pink salmon fillets) Butter 2 tbsp. Onion finely chopped 1 White vinegar 1 tbsp. Chicken or fish broth 6 tbsp. Cream 1/2 cup Pink or green peppercorns in brine, rinsed... Read More

A spin on the classic Chinese recipe, this Desi Chow Mein is jam-packed with bold flavors and has just the right amount of heat our Pakistani tastebuds love. It is a hearty combination of pan-fried chicken, crunchy vegetables, noodles and my spicy homemade sauce. Ingredients 200 g noodles 200 g boneless chicken sliced ⅓ teaspoon salt divided ½ teaspoon white pepper 1 teaspoon regular soy sauce 1 teaspoon cornflour cornstarch 1 garlic clove crushed 1 small green bell... Read More

This fiery recipe works well with wings but can also be used on any other cut of chicken. An intensely flavorful dish that works well as a starter or as the main course if served with fries and /or a salad. Dragon wings are supposed to be hot/spicy, however... Read More

Want to enjoy this traditional Japanese meal from the comfort of your own home.try this recipe,it is quick, easy and absolutely delicious. INGREDIENTS: Apna Canola Oil for frying Chicken breast 1 cut in long stripes Salt as required Black and white pepper as required Chinese salt as required For Batter Garlic cloves 2 crushed Refined flour 1-1/2 tbsp Corn... Read More

Dumba karahi is a scrumptious and delicious choice from Pakistani lamb recipes. Try a tasteful dunba karahi recipe at home and enjoy a unique and special taste of lamb meat.  Ingredients Leg of lamb 1 kg (small pieces) Salt to taste Green chili 5 (chopped) Black pepper powder 1 tsp Tomatoes 4 Lamb Fats as required Latif Cooking... Read More

A treat for desi foodies. Try out these Lachcha Parathas. INGREDIENTS: Flour: 1/2 kg Whole wheat flour: 1.5 cups Salt : 1.5 tsp Water: 3 cups Apna Banaspati Ghee METHOD: 1) Mix flour and whole wheat flour with salt and knead well to make a smooth dough. 2) Leave it to rest for an hour. Divide the dough... Read More

Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. It is rich and tasty, usually served as main meals at weddings and parties. It is served with raita but some people compliment it with shami kabab and chili garlic chutney also.  Ingredients Mutton 1 kg Rice... Read More

Layered Macaroni & Cheese Ingredients • 1/2 pound elbow macaroni, cooked • 4 cups (16 ounces) shredded Cheddar cheese, divided • 2 eggs • 1 1/2 cup milk • 3/4 teaspoon salt • 1/4 teaspoon black pepper • 1/8 teaspoon paprika Instructions: 1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. 2. Layer 1/3... Read More