Chicken Manchurian
Chicken Manchurian – most favorite dish among Chinese cuisine. This recipe has fabulous taste. Must try and serve with fried rice or boil rice.
Ingredients
- For Marination:
- Chicken breast 1/2 kg
- Soya sauce 2 tbsp
- Vinegar 1 tbsp
- Salt a pinch
- Black pepper 1/2 tsp
- For Sauce:
- Garlic chopped 2 tbsp
- Tomato puree 1 cup
- Chicken stock 400ml
- Mithoo Cooking oil 2 tbsp
- Vinegar 1/2cup
- Soya sauce 2 tbsp
- Salt 1 tsp
- Red chilli crushed 2 tbsp
- Red food colour a pinch
- Tomato ketchup 2 tbsp
- Onion 1 finally chopped
- Capsicum 1 finally chopped
- Corn flour 3 tbsp
Cooking Directions
- Cut chicken breast in to cubes, marinate it in soya sauce, vinegar, salt and black pepper. Leave it for 30 minutes.
- Now heat Mithoo oil in a wok and add garlic to saute, add marinated chicken and cook it until water dries.
- Add tomato puree in it and simmer for a while then add chicken stock, chopped onion and capsicum.
- Cook it well then add vinegar, soya sauce, red chilli, salt, tomato ketchup and red food colour, mix it well and cook to come boiling point.
- Dissolve some corn flour in water and add corn flour to sauce to make a thick gravy keep the flame high.
- Check the consistency of gravy; now pour the gravy in serving dish and serve it with fried rice.
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