Vanilla Espresso
Iced Espresso is one of fabulous drink that you can really enjoy in summer time. This is a quick recipe so don’t wait and rush in your kitchen.
Ingredients
- Coffee ¾ cup (mix 3/4 tsp coffee in 3/4 cup water)
- Milk 1 cup
- Vanilla Ice-Cream 2 scoops
- Sugar to taste
- Coffee Ice-blocks :
- Brewed strong Coffee 1 ½ cup
Cooking Directions
- To make the coffee ice-blocks, pour the coffee into 2 ice cube trays.
- Freeze until completely frozen.
- Combine the coffee, milk, ice-cream and sugar in a blender, blend until just combined.
- Add 4 of the coffee ice-blocks and blend for 1 minute or until well mixed.
- Pour into chilled glasses and add 2 of the remaining ice-blocks to each glass before serving.
- Serve immediately.
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